Daniel Frank

Daniel Frank

Daniel Frank

Food and Beverage Director | BlueWater Casino Resort

Daniel brings 20 years of Culinary Experience in Native Country Gaming in the role Food and Beverage Director. In his role at Blue Water Casino Resort in Parker, Arizona, he oversees all aspects of dining operations, ensuring exceptional service and culinary experiences for guests. His role involves implementation of new construction builds, strategizing menu development, managing inventory, optimizing operational efficiency, and leading a dedicated team to deliver memorable dining experiences.

 

Daniel is deeply passionate about utilizing food and beverage as a means to create lasting memories and foster community connections with the saying of “Food brings Family together”. His values center around authenticity, sustainability, and inclusivity.

 

Through Daniel’s role as Food and Beverage Director at Blue Water Casino Resort, he is dedicated to enhancing guest experiences, contributing to the local community, and upholding the values of excellence and hospitality.